On a Journey

Strawberries 😊

=Heaven.

Senior week activities ended early so we left campus to go to Panera to grab lunch even though I brought a salad. Tomato soup. Mmmm!

Omgsh, these are sooo deelish (I totally already had two)! And they’re not really sweet or anything.

Cal (Per muffin): 129, Carbs: 20, Fat: 3, Protein: 5

Ingredients (makes 12):

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Homemade Burrito Bowl!

Ingredients: 

• 1/3 cup quinoa
• 1/4 cup black beans (precooked measurement)
• 1/2 green pepper
• 2-3 tbs guacamole
• 2-3 tbs salsa
• lime
• salt

Cook the quinoa with 2/3 cups of water (toss it all in and wait for it to boil, when the water is completely soaked, it’s an indication that’s it’s done) and squeeze in lime and salt. Cook black beans according to instructions on bag (or you could used canned). Grill the green peppers. Top with guacamole and salsa and voila! Time for a deeliisssh dinner :)

Homemade burrito bowl! Quinoa, black beans, green peppers, salsa, and guac! MmMmMm

This is my take on a Vietnamese salad, and the recipe makes one serving!

What you’ll need:

• one square of baked tofu (okay, so maybe the tofu is more Chinese than Vietnamese)
• seasoning for the soy baked tofu (I used soy sauce, Chinese 5 spice-McCormick, and cayenne pepper-Trader Joe’s)
• Pam
• Lettuce (I chose organic baby romaine)
• one small carrot-sliced
• one persian cucumber
• 3/4 cup bean sprouts
• rice vinegar

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Dinnah! Vegetarian Vegetable Noodle Soup! Yuhhmm.

Yummy mini snack! Every time I have pineapple, it reminds me of Hawaii